Thai Meatball Lettuce Wraps

I’m always looking for new twists on old recipes. These Thai Meatball Lettuce Wraps are just that. I love a good meatball! Almost as much as I love a good taco. It’s really hard to choose a favorite. Meatballs are also just oh so easy to prepare. Simply prep your ingredients and then mix them all together in a bowl. What could be easier? Also, the vehicle by which we eat these tasty treats is wonderfully simple, lettuce. Not only are we cutting down on calories but we’re also making life much easier.

I made these a few weeks ago when I had a friend in town who particularly loves Asian flavors. We all thoroughly enjoyed them. Be prepared to get a little messy, but it’s totally worth it. These meatballs are made with ground pork which adds a wonderful flavor dimension; however, you can easily substitute beef, chicken, or turkey.

Pre-heat your oven to 400 degrees. Combine the pork, scallions, ginger, garlic, fish sauce, siracha, salt, and lime juice in a large bowl and mix to combine. Form into small meatballs and place on a greased baking sheet. Cook for 15-20 minutes, flipping halfway through. While the meatballs cook, pull your dressing together for the slaw. I did not follow the recipe for this and used 2 tablespoons of white vinegar, 1 tablespoon of olive oil, salt, and pepper and drizzled over pre-cut coleslaw. Seriously couldn’t be easier. Once the meatballs are done cooking, toss them in the sweet chili sauce. To plate, simply put 2-3 meatballs in a leaf of lettuce and top with the tangy slaw.

Thai Meatball Lettuce Wraps

I challenge you to eat these without a napkin.

Enjoy!

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