When you’re feeling down, make these tacos.
They require almost no prep so you have plenty of time to relax and contemplate humanity or maybe just breathe.
1 package of chicken thighs
1 jar of salsa verde
1 red onion
1 tomato, seeded and diced
pepper jack cheese
salt & pepper, to taste
Salt & pepper both sides of the chicken and place in the bottom of a slow cooker. Slice half of the red onion and place on top of the chicken (dice the rest for topping your tacos later). Cover with the jar of salsa verde. Cook on low for 6 hours. Mine stayed on warm for several hours after and it was fine. Shred chicken and add back into the slow cooker to re-heat.
Warm tortillas in the microwave for 15-20 seconds and then build your tacos. We topped our tacos with diced red onion, tomato and shredded pepper jack cheese.
All that was missing was a margarita! Cheesy, warm and delicious. You could also add a jalapeno in the slow cooker to add some spice but we kept it on the mild side.
Enjoy your weekend! Smile and be kind!