Egg Scramble with Mushrooms, Onions and Gruyere

Well today has been…interesting. We have some pretty heavy snowfall happening in the NYC Metro area, so I decided to stay home and avoid the headache of NJ Transit. Sounds like a good idea, right? Wrong. I had WiFi and computer problems all day. Finally this day is ending and I figured I should get a post in before the weekend! We are heading to Charlottesville, VA tomorrow for the weekend. Two of my best friends and their significant others are driving up from North Carolina to join us. What’s the  occasion you ask? Just turning 30, no bid deal.

Egg Scramble with Mushrooms, Onions and Gruyere Cheese

3 eggs, whisked with a tablespoon of milk
3-4 white button mushrooms, sliced thinly
1/2 an onion, chopped
1 clove of garlic, minced
1/4 cup of gruyere cheese
1 teaspoon of butter
Salt & pepper

Melt butter in a large saute pan. Saute mushrooms, onion and garlic until cooked down and soft. Sprinkle with salt & pepper. Season eggs with a little bit of salt & pepper and then pour over the mushroom mixture in the same saute pan. Sprinkle with gruyere cheese. Scramble the eggs for about 3 minutes or until fully cooked. Garnish with a little bit of shredded gruyere. Serve immediately!

Egg scramble

This was a delicious breakfast on a snowy day. It hit the spot. I love the combination of mushrooms, onions and cheese. This cheese is especially buttery and nutty in flavor which pairs perfectly with the mushrooms and eggs! So simple to throw together but it tastes like it took a long time to cook.

Egg scramble with mushrooms and gruyere cheese

Enjoy! Have a lovely weekend!


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